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ÆðÅÝÐÔ£»½Á´òÐÔ whipability½Á´òÆ÷ whipper
ÆðÅÝÁ¦£»ÆðÅÝÐÔ whipping ability
ÆðÅݼÁ whipping agent
ÆðÅÝÖú¼Á whipping aids
½Á´òÆðÅݼÁ whipping property
±Þ³æ whipworm
½Á°èÆ÷ whisk
°×ѪÇò white blood cell
°×ÈýÒ¶²Ý white clover
°×£¨É«£©¿ÉÄáÐ㼦 White Cornish chicken
°×£¨É«£©ÏËά×éÖ¯ white fibrous tissue
Âí¿ÚÌú£»°×ÌúƤ white iron
°×£¨É«£©À´ºà¼¦ White Leghorn chicken
°×ÖÊ white matter
°×£¨É«£©Èâ white meat
°×É«¼¡ white muscle
°×¼¡²¡ white muscle disease
°×¼¡ÏËά white muscle fiber
°×½æ white mustard;Brassica hirta;Sinapis alba
°×ºú½· white pepper
°×£¨É«£©Â«»¨¼¦ White Plymouth Rock chicken
°×½»Í¨Ö§ white rami communicante
°×Á¡ white scour
°××Ç¶È white turbidity
dzɫÂÑ»Æ white yolk
°×Óã·Û white-fish meal
ÀëÐÄÊÒ¸ÉÔï»ú whizzer
ÊÀ½çÎÀÉú×éÖ¯ WHO;World Health Organization
ȫѪ whole boold
È«ÍÀÌå whole carcass
È«µ°Òº whole egg liquid
È«µ°·Û whole egg powder
È«£¨Ö¬£©Èé whole milk
È«Èé¸ÉÀÒ whole milk cheese
È«£¨Ö¬£©Èé·Û whole milk powder
ȫѪ½¬ whole plasma
ȫѪÇå whole serum
ÎÀÉú°²È«Ê³Æ·£»½¡È«Ê³Æ· wholesome food
ÎÀÉú°²È«£»ÐÂÏÊÍêÃÀ wholesomeness
Ï㳦Çжϻú wiener separator
Ò°Éú¶¯Îï wild animal
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