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ÆðÅÝÐÔ£»½Á´òÐÔ    whipability

½Á´òÆ÷    whipper

ÆðÅÝÁ¦£»ÆðÅÝÐÔ    whipping ability

ÆðÅݼÁ    whipping agent

ÆðÅÝÖú¼Á    whipping aids

½Á´òÆðÅݼÁ    whipping property

±Þ³æ    whipworm

½Á°èÆ÷    whisk

°×ѪÇò    white blood cell

°×ÈýÒ¶²Ý    white clover

°×£¨É«£©¿ÉÄáÐ㼦    White Cornish chicken

°×£¨É«£©ÏËά×éÖ¯    white fibrous tissue



Âí¿ÚÌú£»°×ÌúƤ    white iron

°×£¨É«£©À´ºà¼¦    White Leghorn chicken

°×ÖÊ    white matter

°×£¨É«£©Èâ    white meat

°×É«¼¡    white muscle

°×¼¡²¡    white muscle disease

°×¼¡ÏËά    white muscle fiber

°×½æ    white mustard;Brassica hirta;Sinapis alba

°×ºú½·    white pepper

°×£¨É«£©Â«»¨¼¦    White Plymouth Rock chicken

°×½»Í¨Ö§    white rami communicante

°×Á¡    white scour

°××Ç¶È    white turbidity

dzɫÂÑ»Æ    white yolk

°×Óã·Û    white-fish meal

ÀëÐÄÊÒ¸ÉÔï»ú    whizzer

ÊÀ½çÎÀÉú×éÖ¯    WHO;World Health Organization

ȫѪ    whole boold

È«ÍÀÌå    whole carcass

È«µ°Òº    whole egg liquid

È«µ°·Û    whole egg powder

È«£¨Ö¬£©Èé    whole milk

È«Èé¸ÉÀÒ    whole milk cheese

È«£¨Ö¬£©Èé·Û    whole milk powder

ȫѪ½¬    whole plasma

ȫѪÇå    whole serum

ÎÀÉú°²È«Ê³Æ·£»½¡È«Ê³Æ·    wholesome food

ÎÀÉú°²È«£»ÐÂÏÊÍêÃÀ    wholesomeness

Ï㳦Çжϻú    wiener separator

Ò°Éú¶¯Îï    wild animal

 

 

 



 

 

 

 


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