ÐóÄÁѧӢÓï´Ê»ã·Òë
δ±¥ºÍÈÜÒº undersaturated solutionδȥÄÚÔà¼ÒÇÝÍÀÌå undrawn poultry
·Çõ¥»¯Ö¬·¾Ëá unesterified fatty acid
·Ç·¢½Í£¨ÐÔ£©ÌÇ unfermentable sugar
δ³ÉÊ켦 unfledged chicken
Î޿̶ÈÁ¿Í² ungraduated cylinder
ȥë»ú£»ÍÑë»ú unhairing machine;dehairing machine
δˮºÏµ°°×ÖÊ unhydrated protein
δˮ½âµ°°×ÖÊ unhydrolyzed protein
ÎÞË®ÈéÖ¬ unhydrous butter fat
µ¥Ï¸°û[ÉúÎï] unicell
δÃ÷Éú³¤Òò×Ó unidentified growth factor;UGF
µÈ»úÂÊ·Ö²¼£»¾ØÐηֲ¼ uniform distribution
¾ùÁ÷ uniform flow
¾ùѹ uniform pressure
¾ùÎÂ uniform temperature
Ò»ÖÂÐÔ£»ÕûÆë¶È uniformity
¾ùÔÈ»¯£»¾ùÒ»»¯ uniformization
µ¥²ã unilayer
µ¥ºËϸ°û uninclear cell;unincleate cell
ͬÂÑË«Éú uniovular twin
µ¥Ïà uniphase
µ¥¼«ÐÔ unipolarity
µ¥ÐÔ£»´ÆÐÛͬÌ壻´ÆÐÛÒ컨 unisexuality
µ¥Î»»îÐÔ unit activity
µ¥¾§£¨Ì壩£»¾§°û unit cell
µ¥¾§£¨Ì壩 unit crystal
ÁªºÏ¹úÁ¸Å©×éÖ¯ United NationsFoods and Agriculture Organization;UNFAO
ÃÀ¹úÅ©£¨Òµ£©²¿ United States Department of Agriculture ;USDA
ÃÀ¹úרÀû United States Patent
ÃÀ¹úÒ©µä United States Pharmacopeia;USP
ÃÀ¹úÀ䶳¶Ö United States refriberation ton;USRT
¹ãÓûº³åÒº universal buffer
¶àÏò¶þÖØ·â¾í»ú universal double seamer
¹ãÓÃָʾ¼Á£»¹ãÓÃָʾÆ÷ universal indicator
δ°üװʳƷ unpackaged food
²»Á¼Æøζ unpleasant odo(u)r
ÎÞÑÎÈéÀÒ unsalted butter
·ÇÔí»¯ÎïÖÊ unsaponifiable matter
²»Ôí»¯Îï unsaponifiables
²»±¥ºÍ¼ü unsaturated bond
²»±¥ºÍ»¯ºÏÎï unsaturated compound
- ҽѧרҵӢÓï´Ê»ã
- ÉúÎï²úÒµ·Òë´Ê»ã
- Å©Òµ´Ê»ã·Òë
- »úеÐÐÒµ·Òë´Ê»ã
- ʯÓÍ»¯¹¤Ó¢Óï´Ê»ã
- ÍÁľ¹¤³ÌÓ¢Óï´Ê»ã
- ITµçÐÅÐÐÒµ·Òë´Ê»ã
- Ôì´¬Ó뺽º£×¨ÒµÓ¢Óï´Ê»ã
- µØÇò¿Æѧרҵ´Ê»ã·Òë
- ÀíÂÛÎïÀíרҵ´Ê»ã·Òë
- Êýѧרҵ´Ê»ã·Òë
- ¸ÖÌúרҵӢÓï´Ê»ã
- º½Ìì¡¢¾üÊ·Òë´Ê»ã
- Æû³µ×¨ÒµÓ¢Óï´Ê»ã
- »·¾³×¨ÒµÓ¢Óï´Ê»ã·Òë
- ÕþÖξ¼ÃÀàÓ¢Óï´Ê»ã·Òë
- ·¨ÂÉרҵ·Òë´Ê»ã
- ÉÌÎñÓ¢Óï´Ê»ã·Òë
- ²Æ¾×¨ÒµÓ¢Óï´Ê»ã·Òë
- ÐÄÀíѧÓë½ÌÓýѧרҵ´Ê»ã
- ÈËÎÄ¿ÆѧÓëÒÕÊõרҵ´Ê»ã·Òë
- ÈÕ³£Éú»îÓ¢Óï´Ê»ã·Òë