中文饮食、菜名词汇
牛奶乐口福 Lacovo with milk羊肉串 Lamb shashlik
网油灯笼鸡 Lantern chicken with lard
两味灯笼鸡 “ Lantern”chicken in two styles
灯笼大虾 “ Lantern”King prawns
夹心饼 Layer cake
西焗千层虾 Layered fried prawns with liver pate
可可汁冰淇淋 lce cream with chocolate sauce
百叶包肉 Leaf shaped bean curd stuffed with minced pork
柠檬排 Lemon pie
柠檬布丁 Lemon pudding
柠檬茶 Lemon tea
柠檬汽水 Lemonade
李公什碎 “ Li Gong”fried chop suey
荔枝杯 Lichee cup
岭南烧乳鸽 “ Lingnan”braised pigeon
醋排活鱼 Live fish cooked in Vinegar
奶油少司煎牛肝 Liver in white sauce
肝泥 Liver paste
肝糕汤 Liver paste soup
润肠雀松批 Liver sausage and chicken pie
长面包 Loaf of bread
龙虾 Lobster
豆豉龙虾 Lobster in black bean sauce
鸡油龙虾 Lobster in chicken oil
龙虾沙拉 Lobster salad
豉汁龙虾 Lobster with black soy sauce
沙鸡龙虾 Lobster with sandgrouse
花旗龙虾 Lobster，American style
伦敦十字面包 London hot cross buns
凤尾鱼 Long tailed anchovy
荷叶烧鱼 Lotus leaf fish
荷叶肉 Lotus leaf pork
荷包里脊 Lotus leaf pork fillet
荷叶饼 Lotus leaf shaped pancake
莲蓬豌豆 Lotus seeds and peas
拔丝莲子 Lotus Seeds in hot toffee
桔羹湘莲 Lotus seeds in orange soup，Hunan style
荷花鱼肚 Lotus shaped fish maw
焗蒜蓉鱼 ltalian baked fillet of fish with garlic and egg
罗汉大虾 “ Luohan”king prawans
庐山芙蓉石鱼 Lushan fried stone fish with egg white
